Fish Tacos

Prep time: 30 minutesCooking time: 10 minutesTotal time: 40 minutes


Fish Tacos recipe


1 lb
white fish (such as trout, tilapia, snapper, cod, mahi mahi, or catfish)
corn tortillas
Limes (juiced, about 1/4 cup)
1⁄4 t
ground cumin
1⁄4 t
chili powder
2 T
olive oil
red cabbage (sliced thinkly)
red onion (slice thinly)
1⁄4 c
salt and pepper
guacamole or avocado slices (optional)
sour cream (optional)
salsa (optional)


1) Marinade the fish with 1 Tablespoon olive oil, cumin, chili powder, salt and pepper for 10 to 15 minutes.

2) Make the slaw. In a medium size bowl combine the cabbage, cilantro, and red onion. Add lime juice and 1 Tablespoon of olive oil. Salt and pepper to taste.

3) Heat the tortillas by warming them in a frying pan one at a time.

4) Cook fish in a grill pan or frying pan on medium-high heat about 3-5 minutes on each side.

5) Create tacos by filling the warm tortillas with broken pieces of fish and the slaw. Garnish with guacamole, sour cream or salsa.